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Mexican Picadillo

Savor Homemade Mexican Picadillo - Easy One-Pan Delight

Delight in hearty Mexican Picadillo, a comforting one-pan dish that combines ground beef, potatoes, and spices for a budget-friendly meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Ground Beef Choose lean beef to minimize grease.
  • 2 Potatoes Opt for Yukon Gold for tender chunks.
  • 1 can Diced Tomatoes Fresh or canned for brightness.
  • 1 Onion Diced.
  • 2 Garlic Cloves Minced.
  • 1 Bell Pepper Optional, adds sweetness.
For the Sauce
  • 1 cup Tomato Sauce Creates a thicker consistency.
  • 1 tsp Cumin For warm flavors.
  • 1 tsp Chili Powder For a flavor kick.
  • to taste Salt & Pepper Essential for flavor balance.
For Garnish
  • to taste Fresh Cilantro Optional, for garnish.

Equipment

  • Large skillet

Method
 

Cooking Steps
  1. Heat a tablespoon of olive oil in a large skillet over medium heat.
  2. Sauté one diced onion for about 5 minutes until translucent, then add two minced garlic cloves and cook for an additional minute.
  3. Add one pound of ground beef, breaking it apart, and cook for about 7-10 minutes until browned, draining excess fat.
  4. Stir in one can of diced tomatoes, tomato sauce, diced bell pepper (if using), cumin, and chili powder, then let it simmer for about 5 minutes.
  5. Add two diced Yukon Gold potatoes and pour in about a cup of water or broth; stir well.
  6. Cover and reduce heat to low, allowing to simmer for 15-20 minutes until potatoes are tender.
  7. Adjust seasoning if necessary and garnish with fresh cilantro before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 3IUVitamin C: 20mgCalcium: 2mgIron: 15mg

Notes

Ensure potatoes are evenly diced for uniform cooking. Brown the beef thoroughly for enhanced flavor. Adjust spices to personal taste, and consider adding jalapeños for added heat if desired.

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