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–+ servings
Sausage and Egg Casserole

Sausage and Egg Casserole: A Cozy Breakfast Delight

Savor the delicious flavors of this sausage and egg casserole, a perfect breakfast option that's both satisfying and easy to prepare.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Sausage Breakfast or Italian sausage
  • 8 large Eggs Beaten
  • 2 cups Milk Whole milk recommended
  • 1 cup Cheese Shredded, cheddar or your choice
  • 1 tsp Salt
  • 1/2 tsp Pepper

Equipment

  • Baking Dish
  • Mixing bowl
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until fully cooked and browned. Drain excess fat.
  3. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  4. Add the cooked sausage and shredded cheese to the egg mixture and stir to combine.
  5. Pour the mixture into a greased baking dish.
  6. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden.
  7. Allow to cool slightly before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 5gProtein: 24gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 210mgSodium: 600mgPotassium: 300mgSugar: 2gVitamin A: 600IUCalcium: 250mgIron: 2mg

Notes

This casserole can be prepared ahead of time and stored in the refrigerator for easy reheating. Great for breakfast meal prep!

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