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Brownie Batter Overnight Oats

Satisfy Your Cravings with Brownie Batter Overnight Oats

Enjoy decadent Brownie Batter Overnight Oats that are healthy, gluten-free, and easy to prepare, perfect for busy mornings.
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Prep Time 15 minutes
Refrigeration Time 6 hours
Total Time 6 hours 15 minutes
Servings: 2 jars
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats gluten-free options available
  • 2 tablespoons chia seeds
  • 3 tablespoons unsweetened cocoa powder
  • 2 tablespoons maple syrup can substitute with honey or agave syrup
Creaminess Ingredients
  • 1 cup plain Greek yogurt or dairy-free yogurt
  • 1 cup milk any kind, almond milk for dairy-free
Flavor Ingredients
  • 1 teaspoon vanilla extract optional
  • 1 pinch salt to enhance flavor
Extra Indulgence Ingredients
  • 1/4 cup chocolate chips optional
Toppings
  • optional toppings (peanut butter drizzle, extra chocolate chips)

Equipment

  • Mixing bowl
  • whisk
  • sealed jar or container

Method
 

Preparation Steps
  1. In a mixing bowl, combine rolled oats, chia seeds, and cocoa powder.
  2. Add Greek yogurt and maple syrup; mix until thick and creamy.
  3. Pour in milk, vanilla extract, and salt; stir until smooth.
  4. Fold in chocolate chips, mixing gently.
  5. Transfer to a sealed jar or container, cover, and refrigerate for at least 6 hours, preferably overnight.
  6. The next morning, stir and add a splash of milk if desired, then serve with toppings.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 50gProtein: 14gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 120mgPotassium: 300mgFiber: 8gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

For creaminess, measure ingredients accurately. Prepare multiple jars for meal prep; store in the fridge for up to 4 days.

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