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Farmer's Casserole

Satisfy Mornings with Easy Farmer's Casserole Delight

This Farmer's Casserole transforms sleepy mornings into a joyful feast with crispy hash browns, savory ham, gooey cheese, and rich eggs.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 24 ounces Frozen Hash Brown Potatoes thawed for even cooking
  • 2 cups Cooked Ham can be substituted with bacon or sausage
  • 1 cup Green Onions sliced
  • 2 cups Shredded Cheddar Cheese sharp cheddar recommended
  • 6 Large Eggs
  • 12 ounces Evaporated Milk can substitute with whole milk or half-and-half
  • 1 teaspoon Black Pepper
  • 1 teaspoon Salt
  • 1 teaspoon Dried Mustard optional

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Spread the thawed hash browns evenly across the bottom of the dish, layer the diced ham, then half of the cheddar cheese and green onions.
  3. In a mixing bowl, whisk together the eggs, evaporated milk, salt, black pepper, and optional mustard until frothy.
  4. Pour the egg mixture evenly over the layers, press down gently, and sprinkle remaining cheddar cheese on top. Bake for 45-55 minutes.
  5. Let the casserole cool for about 10 minutes, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 210mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Allowing the casserole to cool helps it firm up for easier slicing. Store leftovers in an airtight container for up to 4 days.

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