Go Back
–+ servings
Roasted Chicken Thighs with Cozy Herb-Infused Potatoes

Roasted Chicken Thighs with Cozy Herb-Infused Potatoes Tonight

Savor the delicious Roasted Chicken Thighs with Cozy Herb-Infused Potatoes, a comforting dish perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on
  • 1 tablespoon Olive Oil Can substitute with avocado oil
  • 1 teaspoon Salt Adjust to dietary preference
  • 1 teaspoon Freshly Ground Pepper Freshly ground offers the best taste
  • 1 teaspoon Paprika Smoked paprika adds extra flavor
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
For the Potatoes
  • 2 cups Yukon Gold or Red Potatoes Cubed
  • 1 teaspoon Dried Rosemary Fresh rosemary can be used
Optional Garnish & Accompaniments
  • 2 tablespoons Fresh Parsley For garnish
  • 2 pieces Lemon Wedges For serving

Equipment

  • Oven-safe Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken thighs dry with paper towels, then season with salt, pepper, paprika, and garlic powder.
  3. Heat olive oil in an oven-safe skillet over medium-high heat and sear the chicken thighs skin-side down for about 5 minutes until golden.
  4. Flip the chicken thighs and cook for an additional 2 minutes, then remove from skillet.
  5. Add cubed potatoes to the same skillet, seasoning them with rosemary, salt, and pepper.
  6. Nestle the seared chicken thighs back on top of the seasoned potatoes.
  7. Roast in the preheated oven for 25 to 30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
  8. Stir the potatoes halfway through roasting for even cooking.
  9. Let the chicken rest for a few minutes before serving.
  10. Garnish with fresh parsley and serve with lemon wedges.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

For best results, pat the chicken dry to ensure crispy skin. Use a meat thermometer to check the internal temperature.

Tried this recipe?

Let us know how it was!