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Roasted Beets and Sweet Potatoes with Orange and Ginger

Roasted Beets and Sweet Potatoes with Orange and Ginger Bliss

Delight in Roasted Beets and Sweet Potatoes with Orange and Ginger, a vibrant, gluten-free, and vegan dish perfect for any gathering.
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Prep Time 10 minutes
Cook Time 40 minutes
Marinating Time 1 hour
Total Time 1 hour 50 minutes
Servings: 4 servings
Course: Salads
Cuisine: Gluten-Free, Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasting
  • 4 medium Beets Use fresh beets for the best taste.
  • 2 medium Sweet Potato Butternut squash is a great alternative.
  • 3 medium Carrots Consider parsnips for a different twist.
  • 3 tablespoons Olive Oil Avocado oil is a healthy alternative.
For the Marinade
  • 2 tablespoons Balsamic Vinegar Substitute with red wine or apple cider vinegar if desired.
  • 1 tablespoon Honey or Maple Syrup Use maple syrup to keep the recipe vegan.
  • 2 cloves Minced Garlic Garlic powder can be used if fresh isn’t available.
  • 1 tablespoon Grated Ginger Ground ginger works but fresh is more potent.
  • 1 teaspoon Orange Zest Clementine zest can also work beautifully.

Equipment

  • Oven
  • baking sheet
  • Mixing bowl
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C).
  2. Chop the beets, sweet potatoes, and carrots into ¼ inch chunks.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, honey or maple syrup, minced garlic, grated ginger, and orange zest.
  4. Allow the vegetables to marinate for one hour at room temperature.
  5. Spread the marinated vegetables evenly on a non-stick baking sheet.
  6. Place the baking sheet in your preheated oven and roast the vegetables for 35-40 minutes.
  7. Once roasted to perfection, remove from the oven and let the vegetables cool slightly before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 40gProtein: 3gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 150mgPotassium: 600mgFiber: 6gSugar: 10gVitamin A: 200IUVitamin C: 30mgCalcium: 4mgIron: 8mg

Notes

This dish is perfect for holiday gatherings and caters to vegans and omnivores alike. Marinate the vegetables for longer for enhanced flavor.

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