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Rhubarb Crumble Muffins

Rhubarb Crumble Muffins: A Deliciously Tart Treat

Rhubarb Crumble Muffins are a delightful mix of tart and sweet flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour can substitute with whole wheat flour
  • 1 cup granulated sugar brown sugar can be substituted
  • 2 teaspoons baking powder ensure it's fresh
  • 1 teaspoon salt balances sweetness
  • 1/2 cup unsalted butter can substitute with coconut oil
  • 2 large eggs a flax egg can be used as vegan substitute
  • 1/2 cup milk almond milk is a good non-dairy alternative
  • 1 cup chopped rhubarb the star ingredient
For the Crumble Topping
  • 1 cup rolled oats quick oats can be used
  • 1/2 cup brown sugar coconut sugar can be substituted
  • 1 teaspoon cinnamon complements rhubarb well
  • 1/4 cup butter can substitute with coconut oil

Equipment

  • Muffin tin
  • Mixing bowls
  • hand mixer

Method
 

Step-by-Step Instructions for Rhubarb Crumble Muffins
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
  3. Cream the unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.
  4. Add eggs one at a time, mixing well, then pour in the milk and blend until combined.
  5. Gradually add the dry ingredients, alternating with chopped rhubarb until just combined.
  6. In a small bowl, mix the rolled oats, brown sugar, cinnamon, and softened butter until crumbly.
  7. Spoon the muffin batter into prepared liners, filling them two-thirds full, and sprinkle crumble topping.
  8. Bake for 20-25 minutes until tops are lightly golden and a toothpick comes out clean.
  9. Allow to cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 250IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For best flavor, use fresh rhubarb. Customize with nuts or chocolate chips if desired.

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