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Rhubarb Bars

Rhubarb Bars: Easy Tart Treats for Sweet Gatherings

Rhubarb Bars are easy-to-make tart treats, perfect for sweet gatherings and sure to impress with their balance of flavors.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 2 hours
Total Time 3 hours 10 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups All-Purpose Flour Can use gluten-free options if needed.
  • 1/4 cup Granulated Sugar Adjust to taste preference.
  • 1 cup Unsalted Butter Softened; can substitute with margarine for dairy-free.
  • 1/2 teaspoon Salt Balances sweetness.
For the Filling
  • 4 cups Fresh Rhubarb Diced; fresh is best for texture.
  • 3 large Eggs Fresh eggs yield the best results.
  • 2 cups Granulated Sugar Adjust based on taste.
  • 1/3 cup All-Purpose Flour Helps set the filling.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 teaspoon Vanilla Extract Optional but recommended.
  • 1 teaspoon Baking Powder Check for freshness.

Equipment

  • Mixing bowl
  • Baking Dish
  • spatula

Method
 

Step-by-Step Instructions for Rhubarb Bars
  1. Preheat your oven to 350°F (175°C) and prepare a 13x9 inch baking dish by greasing it or lining it with parchment paper.
  2. In a mixing bowl, combine 2 cups of all-purpose flour with 1/4 cup granulated sugar. Then, add 1 cup of softened unsalted butter, and blend until it resembles coarse crumbs. Press the mixture evenly into the bottom of the prepared baking dish and bake for about 15 minutes until lightly golden.
  3. While the crust is baking, whisk together 3 large eggs, 2 cups of granulated sugar, 1/3 cup of all-purpose flour, and 1/2 teaspoon salt in another bowl until smooth. Gently fold in 4 cups of diced fresh rhubarb.
  4. Once the crust has finished baking, pour the rhubarb filling over it and spread evenly. Bake for an additional 40-45 minutes until set with a slight jiggle.
  5. Allow the rhubarb bars to cool completely in the pan on a wire rack for 1-2 hours before cutting into squares or rectangles.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

For best results, use fresh rhubarb and ensure each layer is correctly prepared. Store leftovers properly for optimal freshness.

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