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–+ servings
Watermelon Sorbet

Refreshing Watermelon Sorbet Ready in Just 5 Minutes

Indulge guilt-free in this 5-Minute Watermelon Sorbet, a refreshing summer treat made with watermelon and lemon juice.
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Prep Time 5 minutes
Freezing Time 4 hours
Total Time 4 hours 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 4 cups Cubed Watermelon Use ripe, juicy watermelon; freeze in uniform cubes.
  • 2 tablespoons Lemon Juice Substitute with lime juice if desired.
Optional Add-ins
  • 1 tablespoon Sweetener (Honey/Syrup) Adjust sweetness to your liking.
  • 1 cup Frozen Berries For a mixed fruit variation.

Equipment

  • Blender
  • baking sheet
  • Parchment paper
  • airtight container

Method
 

Step-by-Step Instructions for Watermelon Sorbet
  1. Begin by cutting a ripe watermelon into uniform cubes. Spread the cubed watermelon in a single layer on a parchment-lined baking sheet and place it in the freezer for about 4 hours until solid.
  2. Once frozen, remove the watermelon cubes and add them to a heavy-duty blender along with a splash of lemon juice. Blend on high speed until smooth and creamy.
  3. Taste the mixture and add sweetener if desired, blending for an additional 30 seconds until well incorporated.
  4. Serve immediately in chilled bowls or store in an airtight container in the freezer. Let it soften for 5-10 minutes at room temperature before serving.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 13gSodium: 1mgPotassium: 150mgFiber: 1gSugar: 9gVitamin A: 2IUVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

Cut and freeze watermelon cubes uniformly for even blending. Adjust sweetness as needed before serving.

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