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–+ servings
Watermelon Feta Cucumber Salad

Refreshing Watermelon Feta Cucumber Salad for Hot Days

A vibrant Watermelon Feta Cucumber Salad that's perfect for summer, combining sweetness, crunch, and tang in a gluten-free delight.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Watermelon seedless, cut into bite-sized pieces
  • 2 cups Cucumber English or Persian, peeled and chopped
  • 1 cup Feta Cheese crumbled
  • 1/4 cup Fresh Mint finely chopped, optional
For the Dressing (optional)
  • 1 tablespoon Olive Oil extra virgin

Equipment

  • Mixing bowl
  • Cutting board
  • Large spoon

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Peel the cucumber and chop both the watermelon and cucumber into bite-sized pieces. Crumble the feta cheese into smaller chunks and chop mint if using.
  2. Combine the Ingredients: In a large mixing bowl, gently toss together the chopped watermelon, cucumber, crumbled feta cheese, and chopped mint.
  3. Dress the Salad (optional): Drizzle extra virgin olive oil over the salad, and gently toss again.
  4. Chill the Salad: Cover the mixing bowl or transfer the salad to an airtight container. Refrigerate for at least 30 minutes.
  5. Serve Fresh: Toss the salad gently before serving in a beautiful bowl.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 120mgIron: 1mg

Notes

Use ripe, juicy watermelon and fresh ingredients for the best flavor. Maintain the texture by mixing just before serving.

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