Wash strawberries, hull and slice into quarters. Cut chilled watermelon into bite-sized cubes and slice cucumber crisp and thin, then pat dry.

In a bowl, mix lemon juice, olive oil, salt and pepper until smooth. Set aside for flavors to meld.

In a large bowl, combine strawberries, watermelon, cucumber, and crumbled feta. Add mint leaves and mix gently without crushing the fruit.

Drizzle the lemon vinaigrette over the salad just before serving and toss gently to coat.

Serve immediately in chilled bowls for maximum freshness and enjoy!