Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your grill or grill pan to medium-high heat, season the chicken, and grill for 6-7 minutes per side.
- In a blender, combine mint, olive oil, vinegar, and honey. Blend until smooth.
- In a mixing bowl, layer mixed greens, sliced chicken, strawberries, snap peas, and almonds.
- Drizzle dressing over the salad, toss gently without bruising the ingredients.
- Top with crumbled goat cheese and serve immediately.
Nutrition
Notes
This salad is perfect for light meals and can be adjusted with different proteins or dressings to suit personal preferences.
