Go Back
–+ servings
Pineapple Walnut Salad

Refreshing Pineapple Walnut Salad: A Southern No-Bake Treat

Pineapple Walnut Salad is a creamy, crunchy dessert salad that's perfect for warm gatherings, combining fresh pineapple and walnuts for a delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Salads
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 can Crushed Pineapple Use fresh crushed pineapple for a vibrant taste.
  • 8 oz Cream Cheese Ensure it's softened for easy mixing.
  • 1 tsp Vanilla Extract Enhances sweetness.
  • 8 oz Cool Whip Opt for fat-free for a healthier twist.
  • 0.5 cup Powdered Sugar Adjust to your preferred level of sweetness.
  • 1 cup Walnuts Offers crunch and nutty flavor.
Optional Add-ins
  • 0.5 cup Cherries Incorporate for a tangy burst.
  • 0.5 cup Shredded Coconut Adds a tropical flair.

Equipment

  • Mixing bowl
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, place softened cream cheese and add powdered sugar along with vanilla extract. Blend until smooth and creamy.
  2. Gently fold in the Cool Whip into the mixture using a spatula.
  3. Carefully add the drained crushed pineapple to your mixture and fold gently.
  4. Introduce the chopped walnuts to the bowl and fold carefully.
  5. Chill for about 30 minutes or serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 23gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is fully softened for best results. Opt for fresh crushed pineapple over canned for optimal flavor. Toasting walnuts enhances their flavor.

Tried this recipe?

Let us know how it was!