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Peach Slushie

Refreshing Peach Slushie: Your Ultimate Summer Sip

A refreshing Peach Slushie that combines the sweetness of ripe peaches with creamy Greek yogurt, perfect for hot summer days.
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Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slushie Base
  • 2 cups Ripe Peaches Use very ripe peaches or frozen ones.
  • 1 cup Greek Yogurt Can substitute with coconut yogurt.
  • 2 tablespoons Honey Adjust to taste.
  • 1 cup Ice Cubes Adjust based on peach quantity.
  • 1 tablespoon Lemon Juice Fresh juice is recommended.
  • 1 teaspoon Vanilla Extract Can be omitted or swapped with almond extract.

Equipment

  • Blender
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Wash, pit, and slice the peaches. Freeze for at least 2 hours.
  2. Gather Greek yogurt, honey, ice cubes, lemon juice, and vanilla.
  3. Blend frozen peaches, Greek yogurt, honey, ice cubes, lemon juice, and vanilla until smooth.
  4. If too thick, add cold water or banana; blend again.
  5. Pour into chilled glasses and garnish with peach slices and mint.
  6. Store leftovers in an airtight container in the freezer.

Nutrition

Serving: 1glassCalories: 180kcalCarbohydrates: 34gProtein: 5gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 40mgPotassium: 320mgFiber: 3gSugar: 25gVitamin A: 500IUVitamin C: 15mgCalcium: 130mgIron: 0.5mg

Notes

Customize the slushie with different fruits or sweeteners for unique flavors.

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