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No-Bake Cherry Cheesecake

Refreshing No-Bake Cherry Cheesecake for Effortless Summer Bliss

Make this No-Bake Cherry Cheesecake for a creamy, effortless summer dessert that’s perfect for any occasion.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz Cream Cheese Softened to room temperature
  • 1 cup Confectioners' Sugar Can substitute with granulated sugar
  • 8 oz Frozen Whipped Topping Thawed in the refrigerator
Crust
  • 1 each Shortbread or Graham Cracker Crust Base for the cheesecake
Topping
  • 1 can Cherry Pie Filling Can be substituted with fresh cherries

Equipment

  • Mixing bowl
  • hand mixer
  • spatula
  • Refrigerator

Method
 

Preparation Steps
  1. In a large mixing bowl, combine softened cream cheese and confectioners' sugar. Beat until smooth and creamy for about 2-3 minutes.
  2. Gently fold the thawed whipped topping into the cream cheese mixture using a spatula until well combined.
  3. Pour the creamy filling into your prepared crust, smoothing the top for an attractive finish.
  4. Spoon the cherry pie filling over the cheesecake filling, spreading it evenly.
  5. Place the cheesecake in the refrigerator and chill for at least 2 hours.
  6. Slice and serve immediately, optionally adding whipped cream or graham cracker crumbs.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Ensure ingredients are at room temperature for best results. Store leftovers in the fridge for up to 5 days or freeze for up to 3 months.

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