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–+ servings
Mango & Pineapple Tropical Slushies

Refreshing Mango & Pineapple Tropical Slushies for Summer Bliss

Try these Mango & Pineapple Tropical Slushies for a refreshing summer treat bursting with vibrant flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 slushies
Course: Drinks
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slushie Base
  • 2 cups Frozen Diced Mango Substitute fresh mango if needed, but frozen enhances the slushie texture.
  • 2 cups Frozen Diced Pineapple You can use other frozen fruits like peaches for a twist.
  • 1 cup Pineapple Juice Orange juice can be swapped for a different citrus note.
For the Garnish
  • 4 pieces Maraschino Cherries Fresh mint leaves can offer a refreshing alternative.

Equipment

  • Blender

Method
 

Step‑by‑Step Instructions for Mango & Pineapple Tropical Slushies
  1. Gather your ingredients for the Mango & Pineapple Tropical Slushies. You’ll need frozen diced mango, frozen diced pineapple, and pineapple juice.
  2. Add the frozen diced mango, frozen diced pineapple, and pineapple juice to your blender. Blend on high for about 30-45 seconds, until smooth.
  3. Taste your slushies and adjust the sweetness with more pineapple juice if desired, blending again for 10-15 seconds.
  4. Pour the slushie mixture into chilled serving glasses.
  5. Garnish each slushie with a maraschino cherry on top and serve immediately.

Nutrition

Serving: 1slushieCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 300mgFiber: 2gSugar: 24gVitamin A: 10IUVitamin C: 100mgCalcium: 2mgIron: 1mg

Notes

Ensure your fruits are completely frozen for the best results. Chill serving glasses in the freezer for an extra refreshing experience.

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