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–+ servings
Hibiscus Lemonade Mocktail

Refreshing Hibiscus Lemonade Mocktail for a Colorful Sip

A vibrant and flavorful Hibiscus Lemonade Mocktail that's a refreshing non-alcoholic drink for all ages.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hibiscus Tea
  • 1 cup dried hibiscus flowers
  • 4 cups water
For the Lemonade
  • 4-6 pieces fresh lemons for juicing
  • 1 cup sweetener sugar, honey, or agave nectar
Optional Flavor Enhancers
  • 1/4 cup mint leaves for garnish
  • 1 inch ginger freshly grated
  • 1 tablespoon lime juice optional
  • 1 cup sparkling water for topping

Equipment

  • Kettle
  • Citrus juicer
  • large pitcher

Method
 

Brew Hibiscus Tea
  1. Boil 4 cups of water and steep 1 cup of dried hibiscus flowers for 15-20 minutes. Strain and allow to cool.
Juice Lemons
  1. Juice 4-6 fresh lemons to obtain about 1 cup of lemon juice.
Mix the Drink
  1. Combine cooled hibiscus tea, lemon juice, and sweetener in a large pitcher, stirring until dissolved.
Serve
  1. Serve over ice and garnish with lemon slices and mint. Optionally, add sparkling water.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 21gSodium: 5mgPotassium: 200mgSugar: 18gVitamin C: 20mgCalcium: 1mg

Notes

Chill hibiscus tea before mixing for an enhanced refreshing experience. Use ripe lemons and taste as you go to ensure a balanced flavor.

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