Go Back
–+ servings
Greek Yogurt Cucumber Salad

Refreshing Greek Yogurt Cucumber Salad Ready in 15 Minutes

A light and refreshing Greek Yogurt Cucumber Salad that's quick to prepare and customizable for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Greek
Calories: 54
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 cup full-fat Greek yogurt Choose a thick variety for the best texture.
  • 2 tablespoons white vinegar Any type such as white wine or rice vinegar.
  • 1 tablespoon extra-virgin olive oil For added richness and flavor.
  • 1 teaspoon kosher salt Essential for enhancing all flavors.
  • 1 dash freshly cracked black pepper Add to taste for mild heat.
Salad
  • 1 large English cucumber Provides crisp crunch; Persian cucumbers can be used.
  • 1 medium shallot A mild onion flavor; scallions work as a substitute.
  • 0.5 cup mixed fresh herbs Combine dill, mint, or cilantro for flavor.

Equipment

  • Mixing bowl
  • whisk
  • Knife
  • Cutting board
  • Colander

Method
 

Preparation
  1. In a medium mixing bowl, whisk together Greek yogurt, white vinegar, and olive oil until smooth. Add salt and pepper.
  2. Thinly slice the English cucumber into rounds and finely chop the shallot.
  3. Fold the cucumber and shallot into the dressing and toss lightly until coated.
  4. Finely chop and add mixed fresh herbs, tossing lightly to incorporate.
  5. Adjust seasoning with more salt and pepper, tasting for balance.
  6. Drizzle extra olive oil over the top before serving and enjoy.

Nutrition

Serving: 1servingCalories: 54kcalCarbohydrates: 4gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 60mgIron: 0.5mg

Notes

For best texture, serve immediately. Consider adding fresh cucumber slices before serving any leftovers to maintain crunch.

Tried this recipe?

Let us know how it was!