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Refreshing Cucumber Radish Salad

Refreshing Cucumber Radish Salad: Quick, Crisp & Zesty Delight

Refreshing Cucumber Radish Salad offers a light, crunchy texture that bursts with flavor, perfect for potlucks and breezy lunches.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Persian cucumbers Crisp and fresh
  • 6 Radishes Peppery and vibrant
  • 2 Scallions Adds subtle onion flavor
For the Dressing
  • 3 tablespoons Lemon juice Freshly squeezed
  • 1-2 cloves Garlic Minced
  • 3 tablespoons Olive oil Extra virgin
For the Herb Garnish
  • 2 tablespoons Fresh dill Can substitute with mint or parsley

Equipment

  • Mixing bowl
  • Knife
  • small bowl
  • Fork

Method
 

Step-by-Step Instructions
  1. Wash the Persian cucumbers and radishes under cold water. Slice them into thin rounds, about 1/8 inch thick, and place into a large mixing bowl.
  2. In a small bowl, combine the olive oil, lemon juice, and minced garlic. Whisk until well blended.
  3. Add the sliced scallions to the bowl with the cucumbers and radishes and gently toss together.
  4. Pour the dressing over the mixed vegetables and toss gently until everything is well coated.
  5. Serve immediately, garnishing with additional dill or radish slices if desired.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

For best results, prepare just before serving to maintain crunchiness.

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