Gather all your fresh ingredients for the Black Bean Corn Salsa. Rinse and drain the black beans and corn in a colander.

In a large mixing bowl, combine the black beans, corn, diced red onion, chopped red bell pepper, sliced scallions, and cilantro. Gently mix with a spoon.

In a separate bowl, whisk together the juice of 2 limes, olive oil, oregano, and smoked paprika. Adjust salt and pepper to taste.

Pour the dressing over the salsa mixture and gently fold the ingredients together until well-coated.

Cover the bowl and refrigerate for at least 1 hour to enhance the flavors.

Serve with tortilla chips or as a topping for grilled meats or tacos.