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Red White Blue Cheesecake Salad

Red White Blue Cheesecake Salad for Your Perfect Summer Bash

Enjoy the delicious Red White Blue Cheesecake Salad, a no-bake summer dessert featuring strawberries, blueberries, and a creamy cheesecake filling.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Base
  • 1 package Instant Cheesecake Pudding Mix Consider a sugar-free pudding mix for a lighter option.
  • 2 cups Vanilla Yogurt Swap for Greek yogurt for tanginess or a non-dairy alternative for vegan options.
  • 1 cup Milk Use plant-based milk like almond, soy, or oat for a non-dairy variation.
For the Fruit Layers
  • 2 cups Strawberries, sliced Fresh or thawed, drained frozen strawberries work beautifully.
  • 1 cup Blueberries Adds tartness and enhances the patriotic color scheme.
  • 1 cup Raspberries/Blackberries (optional) Use either or both for a delightful twist.
For the Fun Texture
  • 1 cup Mini Marshmallows Can be omitted for a lighter dish or use vegan marshmallows for dietary needs.

Equipment

  • Mixing bowl
  • spatula
  • serving bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the instant cheesecake pudding mix, vanilla yogurt, and milk until smooth. Let sit for 5 minutes to thicken.
  2. Spread half of the sliced strawberries evenly across the bottom of a clear serving bowl or trifle dish.
  3. Layer half of the cheesecake filling over the strawberries, spreading it evenly with a spatula.
  4. Scatter one-third of the blueberries over the cheesecake layer.
  5. Repeat the layering with the remaining strawberries and cheesecake filling, smoothing out the last cheesecake layer.
  6. Top with the remaining blueberries and mini marshmallows, optionally adding raspberries or blackberries.
  7. Cover with plastic wrap and refrigerate for at least 1 hour.
  8. Serve chilled, optionally topping with whipped cream and additional berries.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 25gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 10mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

This dessert can be made a day in advance; chilling overnight enhances the flavors.

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