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Red Lobster Shrimp Scampi

Red Lobster Shrimp Scampi: Your Home’s Seafood Star

Enjoy the rich flavors of Red Lobster Shrimp Scampi with fresh shrimp cooked in garlic butter and white wine, perfect for a quick, impressive meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound fresh shrimp, peeled and deveined
For the Sauce
  • 4 tablespoons unsalted butter
  • 4 cloves fresh garlic, minced
  • 1/2 cup white wine or chicken/vegetable broth for non-alcoholic version
  • 1 whole lemon, zested and juiced
For the Garnish
  • 2 tablespoons fresh parsley, chopped
For Serving
  • optional linguine or gluten-free pasta/zucchini noodles
  • optional garlic bread for soaking up the sauce

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Thaw shrimp in cold water, then pat dry with paper towels.
  2. Melt butter in a large skillet over medium heat and sauté minced garlic for about 1 minute until fragrant.
  3. Add shrimp to skillet and cook for 3-4 minutes until pink and opaque.
  4. Pour in white wine and add lemon zest and juice; simmer for 2-3 minutes.
  5. Season with salt and pepper, and add chopped parsley just before serving.
  6. Serve over cooked linguine or with garlic bread right away.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 24gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 210mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 20mgCalcium: 5mgIron: 10mg

Notes

Use fresh ingredients for the best flavor. Serve immediately for optimal taste!

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