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Raspberry Oreo Cheesecake

Raspberry Oreo Cheesecake: A Creamy No-Bake Delight

Indulge in a creamy Raspberry Oreo Cheesecake, a no-bake delight perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 6 hours
Total Time 7 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 pieces Oreo Cookies Remove cream filling
  • 1/2 cup Heavy Cream At least 36% fat content
For the Cheesecake Filling
  • 1 cup Raspberry Puree Substitute with strawberry puree if desired
  • 3/4 cup Sugar Superfine sugar for smoother texture
  • 2 sheets Gelatin 200 bloom strength
  • 1 teaspoon Vanilla Extract Madagascar Bourbon recommended
  • 16 ounces Cream Cheese At room temperature
For the Meringue Decoration
  • 2 large Egg Whites At room temperature
  • 1 cup Icing Sugar Powdered sugar can substitute
Garnishments
  • 1 cup Fresh Raspberries For decoration
  • 2 tablespoons Freeze-Dried Raspberries Optional
  • 1 drop Red Food Color Optional

Equipment

  • Food Processor
  • Mixing bowl
  • spatula
  • Piping bag
  • baking sheet
  • Cake ring
  • small saucepan
  • electric mixer
  • Fine Sieve

Method
 

Step-by-Step Instructions for Raspberry Oreo Cheesecake
  1. Remove cream filling from Oreo cookies and process into fine crumbs. Mix with heavy cream and press into a lined cake ring. Freeze for 30 minutes.
  2. Prepare raspberry puree by pressing raspberries through a sieve. Heat with sugar until dissolved, then stir in gelatin and cool.
  3. Beat cream cheese until smooth. Mix in cooled raspberry mixture, then gently fold in whipped cream and chopped Oreos.
  4. Pour cheesecake filling into chilled crust. Cover and refrigerate for 5-6 hours or overnight to set.
  5. Whisk egg whites until soft peaks form, gradually adding icing sugar until firm peaks develop. Fold in additional icing sugar for stability.
  6. Pipe meringue onto a baking sheet and bake at 200°F for 1 hour until set and golden.
  7. Unmold cheesecake and garnish with raspberry powder, fresh raspberries, and baked meringue. Serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Be sure ingredients are at room temperature for best results, and allow the cheesecake to chill overnight for optimal flavor and texture.

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