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Raspberry Cheesecake French Toast Casserole

Raspberry Cheesecake French Toast Casserole for Breakfast Bliss

Raspberry Cheesecake French Toast Casserole offers a dreamy breakfast experience with creamy cheesecake and tangy raspberries, perfect for making ahead.
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Prep Time 15 minutes
Cook Time 50 minutes
Refrigeration Time 8 hours
Total Time 9 hours 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Cubed French Bread preferably brioche or challah
  • 2 cups Raspberries fresh or frozen
  • 8 ounces Cream Cheese softened
  • 2/3 cup Sugar adjust to taste
  • 10 large Eggs for custard base
  • 1 2/3 cups Milk whole milk recommended
  • 1 tablespoon Vanilla pure vanilla extract
For Serving (optional)
  • 1 cup Powdered Sugar for dusting

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish with cooking spray.
  2. Cut French bread into 1½ inch cubes and layer two-thirds at the bottom of the baking dish.
  3. Beat softened cream cheese with 1/3 cup sugar until smooth; dollop over bread cubes.
  4. Scatter raspberries over the cream cheese layer and sprinkle remaining bread on top.
  5. Whisk together eggs, milk, remaining sugar, and vanilla; pour over the layered mixture.
  6. Cover and refrigerate overnight.
  7. Bake uncovered for 45-50 minutes, until golden brown.
  8. Let cool, dust with powdered sugar, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 210mgSodium: 300mgPotassium: 240mgFiber: 2gSugar: 15gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 8mg

Notes

Best enjoyed with maple syrup or fresh fruit on the side.

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