Begin by adding your fresh or thawed pineapple chunks, coconut milk, water, lime juice, honey or maple syrup, and a pinch of salt to a high-speed blender. Blend until smooth.

In a large mixing bowl, combine rolled oats and chia seeds. Stir them together until evenly distributed.

Pour the smooth pineapple milk over the dry oat mixture and stir until well-coated.

Allow the mixture to sit for about 5 minutes to let the chia seeds swell.

Transfer the mixture into individual jars, cover, and refrigerate for at least 4 hours or overnight.

When ready to enjoy, stir the oats and add a splash of coconut milk if too thick. Top with your favorite toppings.