Quick & Easy Broccoli Salad with a Crunchy Twist

This Easy Broccoli Salad combines smoky bacon, sweet cranberries, and crisp almonds for a delightful side dish that is quick to prepare.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 6 servings

Course: Salads

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Dressing Ingredients

1 cup mayonnaise can be substituted with Greek yogurt for a lighter option
2 tablespoons granulated sugar adjust according to taste preferences
2 tablespoons apple cider vinegar provides delightful acidity
1 pinch fresh ground black pepper use sparingly as bacon adds saltiness

Salad Ingredients

4 cups broccoli florets use raw, finely chopped florets
6 strips crispy cooked bacon cook until crisp, then chop into pieces
1 small red onion finely chopped
1 cup sweetened dried cranberries adds a touch of sweetness
½ cup sliced almonds toast for extra flavor or swap for sunflower seeds

Equipment

Mixing bowl
whisk
Skillet
spatula

Method

Preparation Steps

In a small mixing bowl, combine mayonnaise, granulated sugar, apple cider vinegar, and black pepper. Whisk until smooth and creamy.
Chop broccoli florets into bite-sized pieces. Finely dice the red onion and cook the bacon until crispy, about 8-10 minutes.
In a large mixing bowl, combine broccoli, bacon, red onion, cranberries, and almonds. Gently fold together.
Pour the prepared dressing over the salad ingredients and toss gently to coat.
Cover with plastic wrap and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container for up to 3-4 days. Add dressing just before serving to maintain crispness.

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