Ingredients
Equipment
Method
Preparation
- Wash and peel the ripe mangoes, then dice them into bite-sized pieces.
- Slice the green cabbage thinly, grate one carrot, and chop the red bell pepper into small strips.
- In a large mixing bowl, combine all these vibrant ingredients.
Dressing Preparation
- Whisk together the lime juice, honey or maple syrup, and sesame oil in a separate bowl.
- Add salt and pepper to taste, ensuring the dressing is well balanced.
Combining
- Pour the dressing over the mango mixture and gently toss using salad tongs.
- Ensure each piece of vegetable is well-coated.
Resting
- Allow the slaw to rest for about 5–10 minutes at room temperature to meld the flavors.
Serving
- Serve the Mango Slaw chilled or at room temperature, garnished with extra cilantro or lime wedges.
Nutrition
Notes
This slaw can be customized with additional ingredients or proteins as desired. Serve fresh for the best flavor and texture.