Go Back
–+ servings
Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles: Irresistible No-Bake Fall Treats

Delightful Pumpkin Cheesecake Truffles are the perfect no-bake autumn treat capturing the essence of fall with rich flavors.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 7 minutes
Cooling Time 2 hours
Total Time 2 hours 37 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 2 tablespoons unsalted butter Adds richness and prevents sticking
  • 8 ounces cream cheese Use full-fat for richer flavor
  • 1 cup canned pumpkin puree Ensure it's pure pumpkin puree
  • 1 cup sweetened condensed milk Can substitute with evaporated milk and sugar
  • 2 teaspoons pumpkin pie spice Homemade mix can be used
  • 1 cup graham cracker crumbs Gluten-free crumbs for dietary restrictions
  • ½ cup white chocolate chips Can use dark or milk chocolate chips
  • 1 drop orange food coloring Optional, for festive touch
For Coating & Decoration
  • ½ cup granulated sugar For rolling, omit for lower-sugar version
  • 1 cup chocolate chips Mini chips work best for pumpkin stem

Equipment

  • Skillet
  • baking sheet
  • plastic wrap
  • shallow dish

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of unsalted butter in a skillet over medium heat.
  2. Add 8 ounces of cream cheese, 1 cup of canned pumpkin puree, 1 cup of sweetened condensed milk, and 2 teaspoons of pumpkin pie spice. Stir continuously for about 5–7 minutes until thickened.
  3. Remove from heat, blend in 1 cup of graham cracker crumbs and ½ cup of white chocolate chips until smooth. Add orange food coloring if desired.
  4. Transfer to a greased baking sheet, spreading to about ½-inch thickness. Cover with plastic wrap and refrigerate for at least 2 hours.
  5. Once chilled, rub butter on hands and roll mixture into golf ball-sized truffles.
  6. Roll truffles in granulated sugar. Top with mini chocolate chips to create pumpkin stems.
  7. Serve immediately or store in an airtight container in the fridge.

Nutrition

Serving: 1truffleCalories: 90kcalCarbohydrates: 11gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 9gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These truffles can be made a day in advance for enhanced flavor melding. Adjust spice levels to suit your taste.

Tried this recipe?

Let us know how it was!