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–+ servings
Protein Cookie Dough

Protein Cookie Dough: Indulgent Yet Guilt-Free Delight

Enjoy a Protein Cookie Dough that's indulgent yet packed with nutrients, perfect for guilt-free snacking.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup almond flour Provides structure and a nutty flavor
  • 1 scoop vanilla protein powder Adds protein and enhances flavor
  • ½ cup unsalted creamy peanut butter Adds creaminess and healthy fats
  • ¼ cup maple syrup Acts as a natural sweetener
  • ¼ cup non-dairy milk Adds moisture and adjusts dough consistency
  • 1 teaspoon vanilla extract Enhances overall flavor
  • ½ cup chocolate chips Provides sweetness and texture
Optional Mix-ins
  • 1 cup dried fruits For added texture and sweetness
  • ½ cup nuts or seeds Stir in some chopped walnuts or chia seeds

Equipment

  • Mixing bowl
  • spatula
  • Measuring Cups
  • microwave

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together almond flour and vanilla protein powder until well blended and free of lumps.
  2. Soften peanut butter in the microwave for 20 seconds to help it mix better with the other ingredients.
  3. Incorporate the softened peanut butter into the dry mixture by adding maple syrup, non-dairy milk, and vanilla extract. Stir until fully combined.
  4. Gently fold in chocolate chips until evenly distributed.
  5. Shape the dough into balls or leave it as a scoopable mixture.
  6. Transfer the cookie dough to a plate or airtight container and refrigerate for at least 30 minutes.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 70mgPotassium: 200mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

For a gluten-free option, substitute almond flour with gluten-free flour. Experiment with different nut butters and protein powders for a variety of flavors.

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