Pioneer Woman Slow Cooker Buffalo Chicken Dip You'll Love

Pioneer Woman Slow Cooker Buffalo Chicken Dip is a crowd-pleaser packed with creamy flavors and a spicy kick—perfect for any gathering.

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Prep Time 10

Cook Time 2 30

Total Time 2 40

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz Cream Cheese softened
1 cup Buffalo Sauce substitute mild sauce for less heat
1 cup Ranch Dressing can be replaced with blue cheese dressing
1/2 cup Blue Cheese Crumbles omit or substitute with feta cheese
2 cups Cooked Chicken use rotisserie chicken for convenience
1 cup Sharp Cheddar Cheese can use mild cheddar or cheese blend
3 scallions Scallions substitute with chives if unavailable

For Serving

2 cups Veggie Sticks and Chips choose your favorites

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Gather a large mixing bowl and place softened cream cheese inside. Blend until smooth and creamy, about 2-3 minutes.
Pour in buffalo sauce and ranch dressing. Stir until well combined, about another 2-3 minutes.
Fold in chopped cooked chicken, blue cheese crumbles, and sharp cheddar cheese, maintaining some chunks of chicken.
Chop half of the scallions and add them to the mixture, mixing evenly.
Spoon the mixture into your slow cooker and set on low heat for 2-3 hours.
About 10 minutes before serving, sprinkle remaining sharp cheddar cheese on top and cover to melt.
Once bubbly, let it rest for 5 minutes, garnish with remaining scallions, and serve warm with veggie sticks and chips.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 8gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Leftovers can be refrigerated for 3-5 days. Reheating may require adding a splash of cream to restore creaminess.

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