Begin by pouring fresh pineapple juice into a large pitcher, filling it about halfway.

Next, add the milk and heavy cream to the pitcher, blending for a rich and creamy texture.

If you'd like your Pineapple Soda sweeter, sprinkle in sugar at this stage and stir until fully dissolved.

Now, fill the pitcher with ice cubes, ensuring it’s packed to your liking.

Slowly pour in the sparkling water to the pitcher to avoid creating too much foam.

Finally, pour the creamy Pineapple Soda into glasses and garnish with coconut flakes.