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picnic idea Roasted Pepper Pinwheel Sandwiches

Picnic Idea Roasted Pepper Pinwheel Sandwiches You’ll Love

Quick and customizable Roasted Pepper Pinwheel Sandwiches make for a delightful picnic idea that everyone will enjoy.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 20 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Spread
  • 8 ounces cream cheese can use vegan cream cheese
  • 1 teaspoon garlic powder or fresh garlic
  • 2 tablespoons fresh dill dried dill can substitute
For the Wraps
  • 4 pieces wheat tortillas flavored tortillas can be used
For the Filling
  • 1 cup roasted peppers jarred or homemade options
  • 1/2 cup dried tomatoes sun-dried tomatoes work well
  • 2 tablespoons capers or sliced olives
  • 1/4 cup basil leaves mint can be used for variation

Equipment

  • Mixing bowl
  • hand mixer
  • sharp knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine cream cheese, garlic powder, and fresh dill. Blend until smooth.
  2. Lay out wheat tortillas on a surface. Evenly spread the creamy mixture onto each tortilla.
  3. Top each tortilla with roasted peppers, dried tomatoes, capers, and fresh basil.
  4. Roll each tortilla tightly from one end to the other.
  5. Wrap each rolled tortilla in parchment paper and refrigerate for 20 minutes.
  6. Unwrap and slice each roll into 1-inch pieces, and arrange on a platter.

Nutrition

Serving: 1pinwheelCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 4mg

Notes

Chill pinwheels before slicing for easier handling and better flavor integration.

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