Go Back
–+ servings
Grilled Salmon on Blackstone

Perfectly Grilled Salmon on Blackstone: A Healthy Delight

This Grilled Salmon on Blackstone recipe promises a crispy crust and moist interior, offering a healthy dinner option that's quick and delicious.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets Aim for wild-caught varieties like sockeye or king for richer flavor.
  • 1 teaspoon Salt Enhances the natural taste of the salmon.
  • 1 teaspoon Pepper Freshly cracked adds warmth.
For the Lemon
  • 1 whole Lemon Use both juice and slices.
  • 2 tablespoons Butter Optional; can substitute with olive oil.
For the Griddle
  • 1 tablespoon High Smoke Point Oil Vegetable or canola works perfectly.

Equipment

  • Blackstone griddle

Method
 

Cooking Steps
  1. Preheat your Blackstone griddle to medium heat, around 350°F to 375°F.
  2. Season your salmon fillets generously on all sides with salt and pepper.
  3. Cut a lemon in half; set aside one half for squeezing later, and slice the other half into 1/8" thick pieces.
  4. Pour a tablespoon of high smoke point oil onto the griddle and spread it evenly.
  5. Place the halved lemon and slices onto the griddle and char for about 1 minute.
  6. Carefully place the seasoned salmon fillets skin-side up onto the griddle and cook for approximately 5 minutes.
  7. Flip the salmon fillets over so they are skin-side down and squeeze juice from the charred half lemon over them.
  8. Lay the charred lemon slices atop the salmon fillets and cook for an additional 7-10 minutes.
  9. Once cooked through, remove the salmon from the griddle and transfer to a serving platter.

Nutrition

Serving: 1filletCalories: 350kcalProtein: 40gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 500mgPotassium: 900mgVitamin A: 2IUVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

This dish is versatile; feel free to swap in your favorite herbs or serve with different sides to keep meals exciting.

Tried this recipe?

Let us know how it was!