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Perfect Cucumber Salad

Perfect Cucumber Salad: A Refreshing Summer Delight

This Perfect Cucumber Salad is a crisp, refreshing side ideal for summer gatherings and perfectly pairs with grilled meats.
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120

Ingredients
  

For the Salad
  • 2 medium Cucumbers Peeled and seeded if preferred
  • 1 small Red Onion Thinly sliced
For the Dressing
  • 1/2 cup White Vinegar Rice vinegar can be a substitute
  • 2 tablespoons Sugar Honey or maple syrup can be used for natural sweetness
  • 1 teaspoon Salt Plus extra for salting
  • 1/2 teaspoon Black Pepper Adjust according to spice preference
  • 1/2 teaspoon Garlic Powder Optional
  • 1/4 cup Olive Oil Optional for added richness
For the Flavor Boost
  • 2 tablespoons Fresh Dill Mint or parsley can be alternatives
  • 1/4 teaspoon Celery Seed Optional

Equipment

  • large mixing bowl
  • Small bowl for dressing
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Wash the cucumbers thoroughly under cold water. Peel if desired, then slice thinly and place in a large mixing bowl.
  2. Sprinkle salt over the cucumbers, toss gently, and let rest for 30 minutes to release excess water.
  3. In a small bowl, combine white vinegar, sugar, black pepper, and garlic powder until the sugar dissolves.
  4. Add sliced red onion and fresh dill to the cucumbers. Pour the dressing over and toss gently to combine.
  5. Chill the salad in the refrigerator for at least 1 hour, stirring occasionally to redistribute dressing.
  6. Serve cold using a slotted spoon to manage excess liquid.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 10gProtein: 1gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 200mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

This salad can be prepared a day in advance for gatherings, improving the flavors while maintaining crispness.

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