Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash the cucumbers thoroughly under cold water. Peel if desired, then slice thinly and place in a large mixing bowl.
- Sprinkle salt over the cucumbers, toss gently, and let rest for 30 minutes to release excess water.
- In a small bowl, combine white vinegar, sugar, black pepper, and garlic powder until the sugar dissolves.
- Add sliced red onion and fresh dill to the cucumbers. Pour the dressing over and toss gently to combine.
- Chill the salad in the refrigerator for at least 1 hour, stirring occasionally to redistribute dressing.
- Serve cold using a slotted spoon to manage excess liquid.
Nutrition
Notes
This salad can be prepared a day in advance for gatherings, improving the flavors while maintaining crispness.
