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Peach Salad with Honey Vinaigrette

Peach Salad with Honey Vinaigrette: A Sweet Summer Treat

This Peach Salad with Honey Vinaigrette offers a refreshing and nutritious blend of seasonal fruits and crunchy pecans, perfect for summer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 5 cups Lettuce or spinach/arugula
  • 2 pieces Peaches ripe
  • 1 cup Blueberries fresh or frozen
  • 0.5 cups Pecans or walnuts/nut-free
  • 0.5 cups Feta Cheese or mozzarella/dairy-free
  • 1 piece Avocado fresh
For the Honey Vinaigrette
  • 3 tablespoons Honey raw and unfiltered
  • 1 tablespoon Dijon Mustard omit for milder taste
  • 5 tablespoons Olive Oil

Equipment

  • large salad bowl
  • small bowl
  • whisk
  • Salad tongs

Method
 

Preparation Steps
  1. In a small bowl, combine honey, Dijon mustard, and olive oil. Whisk together until emulsified.
  2. In a large salad bowl, place lettuce, slice peaches, and add blueberries.
  3. Sprinkle pecans and add cubed avocado to the salad.
  4. Crumble feta cheese over the top of the salad.
  5. Drizzle the vinaigrette over the salad, ensuring an even coat.
  6. Gently toss all ingredients together and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 7gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 200mgPotassium: 400mgFiber: 5gSugar: 15gVitamin A: 1500IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Best served immediately. Store leftover salad components separately and add dressing just before serving.

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