Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Drizzle olive oil over chicken breast, season with salt and pepper, place on a baking sheet, and bake for 25-30 minutes until cooked.
- In a mixing bowl, combine lower sugar ketchup, Worcestershire sauce, apple cider vinegar, honey, and paprika to make the BBQ sauce.
- Finely slice the ripe peaches and dice the red onion.
- Shred the cooked chicken and mix with BBQ sauce.
- Spread leftover BBQ sauce over the pre-made crust, layer with mozzarella, shredded chicken, peach slices, and diced onion.
- Bake for approximately 20 minutes until cheese is melted and crust is golden.
- Garnish with chopped cilantro, slice, and serve warm.
Nutrition
Notes
For best results, follow the baking instructions on the crust package.