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–+ servings
Peach and Blueberry Cobbler

Peach and Blueberry Cobbler

Enjoy a delicious Peach and Blueberry Cobbler, a sweet summer treat that perfectly blends juicy fruits with a warm, comforting topping.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 4 cups Fresh Peaches sliced
  • 2 cups Blueberries fresh or frozen
  • 0.5 cups Granulated Sugar for the fruit
  • 0.5 teaspoons Cinnamon optional
For the Batter
  • 0.5 cups Granulated Sugar for batter
  • 0.5 cups Unsalted Butter melted
  • 1 cups Milk dairy or dairy-free
  • 1.5 cups All-Purpose Flour or gluten-free flour
  • 2 teaspoons Baking Powder ensure it's fresh
  • 0.5 teaspoons Salt
  • 1 teaspoons Vanilla Extract optional

Equipment

  • Mixing bowls
  • whisk
  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, toss together sliced fresh peaches and blueberries. Add 1/2 cup of sugar and optional cinnamon. Let sit for 10 minutes.
  3. In another bowl, whisk together flour, remaining sugar, baking powder, and salt until smooth.
  4. Pour in milk and vanilla into dry ingredients. Stir gently until just combined; do not overmix.
  5. Melt the unsalted butter and pour it into a baking dish. Add batter on top without stirring.
  6. Spoon the fruit mixture evenly over the batter. Do not stir.
  7. Bake for 40-45 minutes until the top is golden brown and bubbly.
  8. Cool for 10 minutes before serving warm with vanilla ice cream or whipped cream.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, use fresh peaches and blueberries. Store leftovers in an airtight container for up to 3 days. Add a splash of milk when reheating for moisture.

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