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Pancake Mini Muffins

Pancake Mini Muffins: Your New Favorite Breakfast Delight

Pancake Mini Muffins are delightful, bite-sized treats that combine the comfort of pancakes with a convenient muffin form. They are customizable and perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup All-Purpose Flour substitute with whole wheat flour for a healthier option
  • 2 teaspoons Baking Powder make sure it's fresh for the best results
  • 1 tablespoon Sugar consider using brown sugar for a richer flavor
  • 1/4 teaspoon Salt enhances the overall flavor
  • 3/4 cup Milk almond milk or buttermilk can be used for different flavors
  • 2 large Eggs using room temperature eggs promotes better mixing
  • 1/4 cup Melted Butter you can use vegetable oil or coconut oil as substitutes
  • 1 teaspoon Vanilla Extract can be omitted if you prefer a simpler taste

Equipment

  • Oven
  • mini muffin tin
  • Mixing bowls
  • whisk
  • Measuring Cups
  • Spoon or ice cream scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease the mini muffin tin with nonstick spray or line it with paper liners.
  3. In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
  4. In a separate bowl, mix together the milk, eggs, melted butter, and vanilla extract until everything is well integrated.
  5. Gently pour the wet ingredients into the dry ingredients, stirring until just combined.
  6. Use a spoon or an ice cream scoop to fill each muffin cup about two-thirds full with the batter.
  7. Place the muffin tin in the preheated oven and bake for 12-15 minutes.
  8. Once baked, remove the muffin tin from the oven and let it cool for about 5 minutes.

Nutrition

Serving: 1muffinCalories: 100kcalCarbohydrates: 16gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 80mgIron: 1mg

Notes

Feel free to customize your Pancake Mini Muffins with various mix-ins for endless flavor possibilities. Experiment with fruits or spices for creative twists.

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