Go Back
–+ servings
Oreo Protein Balls

Oreo Protein Balls: Creamy Chocolatey Bliss in Every Bite

Oreo Protein Balls are a guilt-free, protein-packed snack that satisfies sweet cravings without the hassle of baking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 10 minutes
Total Time 25 minutes
Servings: 20 balls
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 20 cookies Crushed Oreos Use reduced-fat or gluten-free for a healthier twist.
  • 8 oz Cream Cheese Can substitute with dairy-free cream cheese for vegan options.
  • 1 cup Protein Powder Chocolate or vanilla flavors work well.
For the Moisture
  • 1/4 cup Almond Milk Substitute with any plant-based or cow's milk.
For Coating
  • 1/2 cup Melted Chocolate Choose dark, milk, or white chocolate as per your taste.

Equipment

  • Mixing bowl
  • baking sheet
  • Microwave-safe bowl
  • spatula
  • whisk
  • Fork

Method
 

Step-by-Step Instructions for Oreo Protein Balls
  1. Prepare the workspace by lining a baking sheet with wax paper.
  2. In a large mixing bowl, combine the protein powder and crushed Oreos evenly.
  3. Add softened cream cheese and almond milk into the dry mixture, mixing thoroughly until a cohesive dough forms.
  4. Grab small portions (about 20 grams each) and roll them into bite-sized balls, placing them on the lined baking sheet.
  5. Melt your choice of chocolate in the microwave, heating in 30-second intervals until fully smooth.
  6. Drizzle the melted chocolate over the Oreo protein balls, coating each one well.
  7. Return the coated balls to the baking sheet and freeze them for about 10 minutes to set the chocolate.
  8. Transfer the hardened Oreo protein balls to an airtight container for storage.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

Use room temperature ingredients for better blending and chilling the dough for ease when rolling into balls.

Tried this recipe?

Let us know how it was!