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Oreo Eyeballs

Oreo Eyeballs: Irresistibly Creepy No-Bake Delights

Oreo Eyeballs are the perfect no-bake Halloween treat that combines Oreos and cream cheese into delightful spooky orbs.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 20 eyeballs
Course: Dessert
Cuisine: Halloween
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oreo Ball Mixture
  • 8 ounces Cream Cheese softened
  • 20 cookies Oreo Cookies standard or flavored
For the Coating
  • 12 ounces White Candy Melts ensure not to overheat
For Decoration
  • 30 large Candy Eyes or M&M's
  • 1 tube Red Decorating Gel for bloodshot effect

Equipment

  • zip closure bag
  • Rolling Pin
  • Food Processor
  • Medium bowl
  • Cookie Scoop
  • baking sheet
  • Microwave-safe bowl
  • Fork

Method
 

Step-by-Step Instructions
  1. Crush Oreos by placing them in a zip closure bag and using a rolling pin or food processor until fine crumbs.
  2. Mix the crushed Oreos with softened cream cheese in a medium bowl until smooth and creamy.
  3. Divide the mixture into 1-inch portions and roll into balls, placing them on a lined baking sheet.
  4. Chill the balls in the refrigerator for at least 1 hour to help them firm up.
  5. Melt the white candy melts in a microwave-safe bowl, stirring until smooth.
  6. Dip each chilled Oreo ball into the melted candy to fully coat, then return to the lined baking sheet.
  7. Let the coated Oreo Eyeballs set in the refrigerator for about 30 minutes, then decorate with red gel and candy eyes.

Nutrition

Serving: 1eyeballCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 20IUCalcium: 20mg

Notes

Store Oreos in an airtight container for up to 5 days or freeze for longer storage.

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