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Orange Croissant Breakfast Bake

Orange Croissant Breakfast Bake: A Citrus Morning Delight

A delightful Orange Croissant Breakfast Bake that captures the essence of a cozy morning with rich custard and zesty orange.
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Prep Time 20 minutes
Cook Time 40 minutes
Soaking Time 1 hour
Total Time 2 hours
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 6 croissants croissants day-old croissants are best for soaking
  • 1 cup fresh orange juice use freshly squeezed juice
  • 1 tablespoon orange zest fresh zest boosts flavor
  • 1/2 cup granulated sugar balances custard's richness
  • 4 large eggs let them come to room temperature
  • 1 cup whole milk adds creaminess
  • 1 cup heavy cream for indulgent richness
  • 1 teaspoon vanilla extract infuses warmth
  • 1/2 teaspoon ground cinnamon complements zesty orange
  • 1 pinch salt enhances all flavors
  • 1 cup powdered sugar for the glaze
  • 4 tablespoons unsalted butter melted for topping
  • to taste fresh orange slices optional garnish
  • to taste mint leaves optional garnish

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Lightly grease a 9x13-inch baking dish with butter. Tear the croissants into bite-sized pieces and arrange in the dish.
  2. In a mixing bowl, whisk together orange juice, zest, sugar, eggs, milk, cream, vanilla, cinnamon, and salt until smooth.
  3. Pour the custard mixture over the croissant pieces. Press down gently to ensure they soak. Cover and refrigerate for at least 1 hour.
  4. Preheat oven to 350°F (175°C). Let the dish sit at room temperature for about 10 minutes.
  5. Drizzle melted butter over the croissants. Bake for 35-40 minutes until golden brown.
  6. Prepare the glaze by mixing powdered sugar with leftover orange juice until smooth.
  7. Drizzle the glaze over the warm bake, garnish with orange slices and mint leaves, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 160mgSodium: 230mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Let croissants soak overnight for maximum flavor absorption. Use room temperature eggs for better mixing. Check doneness with a toothpick; it should come out clean.

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