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Orange Creamsicle Dream Bars

Orange Creamsicle Dream Bars: Easy No-Bake Summer Bliss

These Orange Creamsicle Dream Bars blend nostalgic flavors into a refreshing no-bake dessert perfect for summer gatherings.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 ⅓ cups Nilla Wafer Cookie Crumbs Provides a sweet, crunchy base; consider using graham cracker crumbs for a different flavor.
  • 5 tablespoons Unsalted Butter Binds the crust together; make sure it's melted for smooth mixing.
For the Orange Cream Layer
  • 3 ounces Orange Gelatin Gives vibrant color and flavor; stick to recommended water amounts to achieve the right texture.
  • ¾ cup Boiling Water Helps dissolve gelatin; necessary for creating a smooth consistency.
  • ¾ cup Cold Water Stabilizes the gelatin mixture; essential for texture.
  • 8 ounces Cream Cheese Forms a creamy layer, use at room temperature for easy blending.
  • ¼ cup Powdered Sugar Sweetens the orange cream layer; sifting ensures smooth incorporation.
  • 2 teaspoons Orange Extract Intensifies the orange flavor; feel free to adjust for stronger taste.
  • 8 drops Wilton Gel Food Color Adds a pop of color; can be omitted if desired.
For the Cheesecake Layer
  • 8 ounces Cream Cheese Creates a rich, delicious layer, again use room temperature for easier mixing.
  • 1 cup Powdered Sugar Provides sweetness; sift for even mixing.
  • 8 ounces Cool Whip Adds lightness and creaminess; divide into portions for layering.

Equipment

  • 8x8-inch baking pan
  • Mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Line an 8x8-inch baking pan with parchment paper. Melt the unsalted butter and combine it with the Nilla wafer cookie crumbs. Press into the bottom of the pan and freeze for 30 minutes.
  2. Stir the orange gelatin into boiling water until dissolved. Mix in cold water and let sit for 10 minutes until chilled.
  3. Beat together cream cheese, powdered sugar, and orange extract until smooth. Gradually mix in the cooled gelatin until well combined. Refrigerate for at least 1 hour.
  4. Beat cream cheese and powdered sugar until creamy, then fold in Cool Whip to create the cheesecake layer.
  5. Spread the cheesecake layer over the crust, then gently fold in Cool Whip into the orange cream mixture. Pour over the cheesecake layer and smooth out the top.
  6. Cover with plastic wrap and refrigerate for at least 6 hours or overnight before slicing.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 50mgSugar: 18gVitamin A: 5IUVitamin C: 5mgCalcium: 4mg

Notes

Ensure a well-pressed crust for easy slicing and use room temperature ingredients for best texture. Allow adequate chilling time for optimal results.

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