One-Skillet Chicken and Broccoli Dinner That's Quick & Tasty

Enjoy a quick and nutritious One-Skillet Chicken and Broccoli Dinner that’s ready in just 30 minutes.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Resting Time 5

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: American, Gluten-Free

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless and Skinless Chicken Breasts the main protein source
to taste Kosher or Sea Salt enhances overall flavor
to taste Black Pepper adds mild heat

For the Broccoli

2 cups Broccoli Florets can be substituted with frozen broccoli

For the Aromatics

2 tablespoons Extra Virgin Olive Oil used for sautéing
3 cloves Garlic freshly minced
1 medium Yellow Onion diced
1 stalk Celery diced

For the Sauce

1 cup Chicken Broth can be swapped with water
1/4 cup Coconut Aminos or Tamari/Soy Sauce a gluten-free alternative
1-2 teaspoons Vegetable Sriracha for spice

Equipment

Large skillet

Method

Step-by-Step Instructions

Heat the skillet by warming the olive oil over medium heat until it shimmers.
Brown the chicken in the skillet for about 8 minutes until golden brown, then remove and let rest.
Sauté broccoli in the same skillet for 3-4 minutes until vibrant and slightly tender.
Cook the onion and celery for 5-8 minutes, then add garlic in the last 30 seconds.
Combine chicken and broccoli with the aromatics, add chicken broth, season to taste, and simmer for 5 minutes.
In the last minute, whisk together the sauce ingredients, then pour over the chicken and broccoli.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 20gProtein: 40gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 400IUVitamin C: 60mgCalcium: 80mgIron: 2mg

Notes

This dish is perfect for busy weeknights and can easily be customized with additional vegetables.

Tried this recipe?

Let us know how it was!