In a large pot over medium-high heat, add the ground beef and cook for about 5-7 minutes, breaking it apart with a wooden spoon until no longer pink.

Add 2 tablespoons of butter and 4 cloves of minced garlic to the pot with the ground beef. Stir continuously for about 1-2 minutes, until the garlic becomes fragrant.

Pour in 3 cups of beef broth and 1 cup of heavy cream, stirring well to combine all ingredients. Bring it to a gentle simmer for about 2-3 minutes.

Stir in 12 ounces of uncooked pasta of your choice, ensuring it is fully submerged in the broth and cream mixture. Bring everything to a bubbling boil.

Once boiling, reduce the heat to low, cover the pot, and simmer for 10-12 minutes, stirring occasionally until the pasta is tender.

After cooking, remove the pot from heat. Stir in additional seasonings to taste and garnish with fresh parsley if desired.