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–+ servings
Old Fashioned Zucchini Bread

Old Fashioned Zucchini Bread That's Moist and Irresistible

Delight in this Old Fashioned Zucchini Bread, a moist, flavorful treat perfect for breakfast or a snack.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 2 loaves
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 3 large Eggs Use room temperature eggs for best results.
  • 1 cup Vegetable Oil Can substitute with melted coconut oil.
  • 1 cup Granulated Sugar A mix of brown sugar can be used for richer taste.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract for best quality.
  • 2 cups All-Purpose Flour Gluten-free flour works well.
  • 1 teaspoon Baking Powder Check for freshness.
  • 1 teaspoon Baking Soda Check for freshness.
  • 1 teaspoon Salt Balances sweetness.
  • 2 teaspoons Cinnamon A must for traditional flavor.
  • 2 cups Zucchini Fresh grated preferred; thawed frozen can be used.
  • 1/2 cup Chopped Walnuts Can substitute with pecans or omit.
  • Non-stick Baking Spray For greasing the pans.

Equipment

  • Loaf pans
  • Mixing bowls
  • whisk
  • sifter
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and grease two loaf pans.
  2. In a large bowl, whisk together eggs, vegetable oil, sugar, and vanilla until smooth.
  3. In another bowl, sift together flour, baking powder, baking soda, salt, and cinnamon.
  4. Gradually combine the dry ingredients with the wet mixture, stirring gently.
  5. Fold in grated zucchini and walnuts until well distributed.
  6. Divide the batter evenly between the two prepared pans.
  7. Bake in the preheated oven for approximately 1 hour or until golden brown.
  8. Cool in the pans for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days or freeze wrapped for up to 3 months.

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