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–+ servings
No Churn Chocolate Ice Cream

No Churn Chocolate Ice Cream That Melts In Your Mouth

Experience the rich indulgence of No Churn Chocolate Ice Cream, a simple and customizable treat perfect for all occasions.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Heavy Whipping Cream Use full-fat for best results.
  • 1 can Sweetened Condensed Milk Full-fat enhances flavor.
  • 1/2 cup Chocolate Syrup Dark chocolate syrup recommended.
Optional Mix-Ins
  • 1 cup Crushed Cookies Chocolate chip or Oreos work well.
  • 1/2 cup Nuts Walnuts or almonds recommended.
  • 1/4 cup Caramel Sauce For added indulgence.

Equipment

  • Mixing bowl
  • hand mixer
  • spatula
  • Freezer-safe container

Method
 

Preparation Steps
  1. Chill your mixing bowl and beaters in the refrigerator for 20 to 30 minutes.
  2. Whip the heavy whipping cream in the cold bowl until stiff peaks form, about 3 to 5 minutes.
  3. Gently fold in sweetened condensed milk and chocolate syrup until fully combined.
  4. Transfer the mixture into a freezer-safe container and smooth the top.
  5. Cover securely and freeze for at least 4 hours, or until firm.
  6. Serve by letting it sit at room temperature for a few minutes if too hard.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 12gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

Store leftover ice cream in the fridge for up to 3 days or in the freezer for up to 2 weeks. Let sit at room temperature for easier scooping if too hard.

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