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No-Bake Fireworks Oreo Cheesecake Bars

No-Bake Fireworks Oreo Cheesecake Bars for Easy Summer Fun

Delight in these No-Bake Fireworks Oreo Cheesecake Bars, a festive and easy dessert perfect for summer celebrations.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust Ingredients
  • 25 cookies Golden Oreos Or Red Velvet or regular Oreos
  • 6 tbsp Melted Butter Essential to bind the crust
  • 1 drop Red Food Coloring Optional for a festive touch
Cheesecake Filling Ingredients
  • 32 oz Cream Cheese Softened, best flavor with full-fat
  • 3/4 cup Powdered Sugar Can substitute with granular sugar
  • 1 tsp Vanilla Extract Use pure vanilla for the best flavor
  • 16 cookies Fireworks Oreos Or regular Oreos + Pop Rocks
  • 8 oz Cool Whip Substitute with homemade whipped cream if desired
Topping Ingredients
  • 1 cup Additional Chopped Oreos For topping and added crunch
  • 1 cup Red, White, and Blue Sprinkles Or any themed sprinkles based on the occasion
  • 1 handful Extra Pop Rocks Add just before serving

Equipment

  • Mixing bowl
  • electric mixer
  • Food Processor
  • 9x13-inch Pan
  • spatula

Method
 

Crust Preparation
  1. Crush 25 Golden Oreos into fine crumbs and mix with 6 tablespoons of melted butter and optional red food coloring. Press into a lined 9x13-inch pan and freeze for 15-30 minutes.
Cheesecake Filling
  1. Beat 32 oz of softened cream cheese until smooth. Gradually add in ¾ cup powdered sugar and 1 teaspoon vanilla extract until well blended.
Incorporate Oreos and Cool Whip
  1. Fold in 16 chopped Fireworks Oreos and then gently add 8 oz of Cool Whip until combined.
Assemble the Bars
  1. Spread the cheesecake mixture over the crust, smooth the top, cover, and refrigerate for at least 4 hours or overnight.
Add Toppings
  1. Sprinkle chopped Oreos and red, white, and blue sprinkles on top. Add extra Pop Rocks just before serving.

Nutrition

Serving: 1barCalories: 320kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 50mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for best mixing. Freeze the crust to set it perfectly. Chill for at least 4 hours for the best texture.

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