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–+ servings
Napa Cabbage Tofu Soup

Napa Cabbage Tofu Soup That Warms Your Soul in Minutes

A delightful Napa Cabbage Tofu Soup combining tender cabbage and silky tofu in a savory broth, perfect for quick meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Chinese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups chicken broth substitute with vegetable broth for vegan option
  • 2 tablespoons light soy sauce use tamari for gluten-free version
  • 1 teaspoon chicken bouillon powder
For the Aromatics
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic minced
  • 2 stalks green onions whites only, chopped
  • 1 teaspoon white pepper
For the Main Ingredients
  • 1 head napa cabbage chopped
  • 1 cup soft tofu diced
  • mushrooms optional, your favorite variety
For the Finishing Touch
  • 1 teaspoon sesame oil can be omitted if preferred

Equipment

  • Medium Pot

Method
 

Step-by-Step Instructions for Napa Cabbage Tofu Soup
  1. In a medium pot, pour in 4 cups of chicken broth and set it over medium-high heat. Bring to a gentle boil, about 5 minutes.
  2. Once boiling, stir in 1 tablespoon of freshly grated ginger, 2 chopped green onions, 2 minced garlic cloves, and 2 tablespoons of light soy sauce. Simmer for 2 minutes.
  3. Add the white parts of the napa cabbage and mushrooms, if using. Cook for about 4 minutes until the cabbage softens and mushrooms are tender.
  4. Gently stir in the green parts of napa cabbage and 1 cup of diced soft tofu. Cook for an additional 2-3 minutes until heated through.
  5. Season with 1 teaspoon of chicken bouillon powder, sprinkle white pepper, and add sesame oil. Taste and adjust seasonings.
  6. Ladle the soup into bowls and serve immediately, garnishing with extra green onions if desired.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 7gSaturated Fat: 1gSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 10mgIron: 8mg

Notes

Use high-quality chicken broth for the best flavor. Ensure vegetables are cut evenly for consistent cooking.

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