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–+ servings
Mummy Pigs in a Blanket

Mummy Pigs in a Blanket: Festive Fun for Halloween Feasts

Mummy Pigs in a Blanket are delightful Halloween appetizers that are easy to make and loved by both kids and adults.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough Alternatively, use puff pastry or biscuit dough.
For the Filling
  • 12 pieces Mini Hot Dogs Vegetarian alternatives include veggie sausages or roasted vegetables.
For the Decoration
  • as needed Mustard/Ketchup For mummies' faces and dipping; ranch dressing or BBQ sauce can be used as alternatives.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Knife
  • Pizza Cutter

Method
 

Step‑by‑Step Instructions for Mummy Pigs in a Blanket
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients and prepare a parchment-lined baking sheet.
  2. Unroll the crescent roll dough onto a clean surface and slice it into thin strips about ½ inch wide.
  3. Wrap dough strips around each mini hot dog, leaving the top open to create the mummy's face.
  4. Arrange the wrapped hot dogs on the baking sheet, ensuring the open ends are on top.
  5. Bake for 12–15 minutes until puffed up and golden brown.
  6. Allow to cool slightly. Decorate with mustard or ketchup for eyes.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 1mgIron: 5mg

Notes

These Mummy Pigs in a Blanket are ideal for Halloween gatherings and can easily be customized for different tastes.

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