Go Back
–+ servings
Stuffed Italian Meatloaf

Mouthwatering Stuffed Italian Meatloaf for Cozy Family Dinners

This Stuffed Italian Meatloaf combines rich flavors and comforting textures, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 lbs Ground Beef Ground pork can be used for richer taste.
  • 1 cup Breadcrumbs Gluten-free breadcrumbs can be used.
  • 0.5 cup Parmesan Cheese Pecorino Romano can be used for sharper flavor.
  • 0.25 cup Parsley Fresh herbs elevate the flavor.
  • 0.25 cup Basil
  • 1 medium Onion Shallots can be used for a subtler taste.
  • 3 cloves Garlic Roasted garlic can provide sweetness.
  • 2 Eggs Flax eggs can be a vegan substitute.
  • 1 cup Marinara Sauce Any store-bought or homemade sauce will work.
  • 1 tbsp Italian Seasoning Make your own blend with oregano, basil, and thyme.
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 cup Mozzarella Cheese Provolone or cheddar can be substituted.
Optional Additions
  • 4 oz Sliced Pepperoni or Prosciutto Optional for added flavor.

Equipment

  • Oven
  • Skillet
  • Mixing bowl
  • baking sheet
  • Parchment paper
  • Meat Thermometer

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C); line a baking sheet with parchment paper.
  2. In a skillet, add olive oil, onions, and garlic. Sauté for about 5 minutes until onions are translucent.
  3. In a mixing bowl, combine ground beef, breadcrumbs, Parmesan, parsley, basil, sautéed onion, garlic, eggs, marinara, Italian seasoning, salt, and pepper. Mix until just combined.
  4. Transfer the mixture to the parchment paper and shape into a rectangular loaf about 1 inch thick.
  5. Spread mozzarella cheese on the midpoint of the meatloaf, leaving an inch at the edges; optionally add pepperoni or prosciutto.
  6. Roll the meatloaf using the parchment paper to enclose the filling, ensuring it is snug but not too tight.
  7. Place the rolled meatloaf seam-side down on the baking sheet; pour marinara sauce over the top.
  8. Bake in the preheated oven for 60 minutes or until the internal temperature reaches 160°F (70°C).
  9. Let the meatloaf rest for 15-20 minutes before slicing to allow juices to redistribute.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 550mgFiber: 1gSugar: 2gVitamin A: 350IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

This meatloaf can be personalized with various fillings to suit your taste. Always check the meat thermometer for the safest cooking temperature.

Tried this recipe?

Let us know how it was!